Gary Johnson.
The Yukon Gold potato was developed in the 1960’s by renowned world-class potato breeder, Gary Johnson, while at the University of Guelph from 1953 – 1980.
What is the origin of Yukon Gold potatoes?
Yukon Gold was crossed and developed at the University of Guelph, Ontario, Canada in the 1960s and 70s, and released in 1980 by Agriculture Canada at the University of Guelph (Johnston and Rowberry. 1981. Amer Potato Jour 58:241-244).
Is Yukon Gold a brand name?
That drive for new varieties led to the first Canadian-bred variety to be marketed with its name on the packaging 30 years ago, the Yukon Gold. It’s a line officially developed back in 1966 at the University of Guelph by potato breeder Gary Johnston. After years of testing, Yukon Golds hit the market in 1980.
Is Yukon Gold a new potato?
‘Yukon Gold’ is a well-known and old cultivar. It stores well. It has yellow flesh, and is quite resistant to viruses. Potatoes are perennials grown as annuals.
Where are Yukon Golds grown?
Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other potato-growing regions, including Idaho.
What is special about Yukon Gold potatoes?
Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. It’s a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes.
Are Yukon Gold potatoes the same as Idaho gold?
It evolved over the years and so there are similar varieties out there now. Idaho grows very few of the Yukon Gold’s anymore, preferring a Yukon Gem. So, she may be right, but generally most yellow flesh varieties perform in a similar fashion for cooking.
Why is it called Yukon potato?
Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Its namesake pays homage to the Yukon River and gold rush country and is a nod to its golden-hued flesh and skin.
Are Yukon Gold potatoes healthier than white potatoes?
One medium Yukon gold potato meets one half of your daily vitamin C needs, and contains nearly twice the amount of vitamin C as a regular baking potato. Vitamin C is an important antioxidant, as it protects your cells from free-radical damage.
What potato is best for mashed potato?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.
Why is there a potato shortage 2022?
On top of that, the 2022 crop harvest is slightly delayed thanks to cold and wet weather at the beginning of the growing season. This has led to a more noticeable gap between last year’s supply of potatoes and the arrival of this year’s supply, creating a potato shortage in the USA.
What are the 7 types of potatoes?
Cooking Tips for Each Potato Type
Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling, and petite.
Which is healthier white or yellow potatoes?
The healthiest potatoes are those with darker-colored flesh, like purple and red potatoes. While all spuds are low in calories, fat-free and rich in complex carbs, darker-pigmented potatoes have up to twice as many antioxidants than their lighter relatives, according to UMaine.
How long do Yukon Gold potatoes last?
If stored in a cool, dark, dry place in an open paper bag, Yukon Golds will keep for a couple of weeks. Don’t store potatoes in the fridge or in plastic.
Can I grow Yukon Gold potatoes?
Plant Yukon Gold Potatoes
Place them 10 to 12 inches apart and about 3 to 5 inches deep, in rows 30 to 36 inches apart. Cover them with 4 inches of soil or compost. Hill the soil by shoveling soil around the stems as the potato plant grows, explains the Old Farmer’s Almanac.
How long does it take to grow Yukon Gold potatoes?
80 to 95 days
Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop.
Are baby yellow potatoes the same as Yukon Gold?
The bottom line: Potato labels refer to the color of a potatoes’ flesh; potatoes labeled “gold” or “yellow” are not Yukon Gold potatoes, but they can be used in place of Yukon Gold potatoes in recipes.
What potato is closest to Yukon Gold?
The 5 Best Substitutes for Yukon Gold Potatoes
- 1 – Carola Potatoes.
- 2 – Russet Potatoes.
- 3 – Red Bliss Potatoes.
- 4 – Katahdin Potatoes.
- 5 – Inca Gold Potatoes.
What potato has the most nutritional value?
Red Desiree Potatoes
Red Desiree Potatoes are part of the Red Potato family and are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals.
How many gold mines are in the Yukon?
Large-scale gold mining in the Yukon Territory didn’t end until 1966, and by that time the region had yielded some $250 million in gold. Today, some 200 small gold mines still operate in the region.
What is the difference between Yukon gold and russet potatoes?
Oval-shaped Russets have brown, thick skin and are usually larger than Yukon Golds. Their flesh is typically white, but sometimes appears as pale yellow. Yukon Golds have a more rounded shape than Russets, with very thin, light tan or yellow-tinged skin. The flesh is always yellow on a Yukon Gold.