China is the largest spinach producer in the world with 27,540,167 tonnes production per year. China produces alone more than 90 % of world’s spinach. United States of America comes second with 435,721 tonnes yearly production. With 229,793 tonnes of production per year, Turkey is the third largest producer of spinach.
Who is the largest producer of spinach?
Trends of Top 10 Producers
| Country | Production Volume | |
|---|---|---|
| 2014 | ||
| 1 | Global | 24.27M |
| 2 | China | 22.09M |
| 3 | United States | 350.41K |
Where is most spinach grown?
The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output.
Where is most spinach grown in the US?
California produced the most spinach in the United States in 2021 followed by Arizona, New Jersey and Texas. California produced 517.4 million pounds of spinach in 2021, accounting for 75% of all the spinach produced in the U.S.
Where does the US get spinach from?
California is the top producer of the crop in the U.S. The second, third, and fourth top producers of spinach are Arizona, New Jersey, and Texas. The crop comes in three different varieties: savoy, semi savoy, and flat-leaf. The crop can be planted in spring, fall, and even winter in some areas.
What country eats most spinach?
China
The top ranked country, China, accounted for 91.4 % of spinach production in the world. The top 3 countries hold a 93.6 % share while the ten largest countries some 97.0 % in 2019. Data for more countries are available at Spinach Production indicator page.
Which Country Produces the Most Spinach?
| Spinach Production | Unit |
|---|---|
| China | kt |
| France | kt |
| Indonesia | kt |
| Iran | kt |
Why is there a spinach shortage?
Spinach is a delicate crop, one vege expert says. If you’ve tried to buy spinach recently and left empty-handed, or surprised at the price, you’re not alone. Spinach, and a number of leafy green vegetables, are in short supply due to the rain that has hit much of the country in recent weeks.
What is the best tasting spinach?
Spinach may have smooth leaves (L) or crinkly (savoy) leaves (R). The savoy types are preferred for the home garden and fresh market use because they look and taste better, keep longer and have less oxalic acid (which can interfere with the utilization of calcium or magnesium in the diet) than smooth leaf types.
Why is spinach A Superfood?
But spinach has consistently retained its top rank as the superfood to beat all others because it is so dense in nutrients and healthy compounds. Eating spinach daily is linked to lower risk for heart disease, diabetes and cancer, three of our nation’s greatest chronic diseases.
Is spinach farming profitable?
Large scale production of spinach is very profitable and it is a great way for generating good income. Commercial spinach farming is already an established business.
What is spinach worth?
In 2022, the approximate price range for US Spinach is between US$ 2.89 and US$ 3.01 per kilogram or between US$ 1.31 and US$ 1.37 per pound(lb).
How much does spinach make per acre?
Ready for first cutting in 30 days after sowing. Gives average yield of 125 qtl/acre.
Where is baby spinach grown in the US?
Production. Approximately 56,200 acres of spinach were harvested in the U.S. in 2020. California is the largest spinach producing state . With nearly year-round production in the coastal valleys, it produces approximately 65 percent of all acres in fresh spinach production.
Why is spinach on the Dirty Dozen?
Apr. 7, 2022 – Once again, strawberries and spinach, along with kale and collard and mustard greens, top this year’s “Dirty Dozen” list, an annual and controversial ranking of nonorganic fruits and vegetables based on the amount of pesticides found in samples of the foods.
What month is spinach in season?
In late winter or early spring for a fast crop and again in late summer or early fall, after the hottest temperatures have passed. Spinach is a cool-weather vegetable.
Does frozen spinach have less pesticides?
A safer and more economical option is to buy frozen spinach. It’s cheap and the washing and blanching it undergoes before freezing can remove as much as 90% of the pesticide residue.
Why is spinach called Persian Green?
Culinary historians agree that the birthplace of spinach is southwest Asia, with a particular eye on Persia. In fact, it was known as the “Persian green” in China when it arrived from Nepal in the mid 7th century.
Is spinach a real vegetable?
Spinach (Spinacia oleracea L.) is a nutrient-rich leafy vegetable.
When did spinach come to America?
Spinach traveled to the United States with European settlers in the 1700s. By 1806, spinach was a popular vegetable throughout the US.
Should we be stocking up on food 2022?
Prepping is the only way to protect yourself from shortages in 2022, as well as preparing for inflation. With products already in short supply, January is the time to start stocking up before the shelves are empty.
What should I be stocking up on 2022?
If you are wondering what food to buy before inflation hits more, some of the best food items to stockpile include:
- Peanut butter.
- Pasta.
- Canned tomatoes.
- Baking goods – flour, sugar, yeast, etc.
- Cooking oils.
- Canned vegetables and fruits.
- Applesauce.