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Why Are My Okra Hard?

When is Okra Ready? Picking okra should be done when the pods are 2 to 3 inches (5-8 cm.) long. If you leave them too long, the pods get hard and woody.

How do you soften hard okra?

Or, slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture (an Indian mixture like kheema would be delicious) and bake at 350 F to 375 F, covered, until everything is wonderfully tender.

How long should okra be before you pick it?

2 to 4 inches long
Harvest the okra when seed pods are 1 to 2 days old and 2 to 4 inches long; these appear about 2 months after planting. This is when okra is at its softest and most digestible. Cut the stem just above the cap with a knife. If the stem is too hard to cut, the pod is probably too old and should be tossed.

What does ripe okra look like?

Ripe okra is about 2 to 3 inches long with a vibrant color, advises the University of Illinois Extension. Okra pods are either green or purple depending on the variety. Okra is ripe and ready for harvesting approximately five days after the plant flowers, advises Michigan State University Extension.

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Can you eat overgrown okra?

When you find pods that are just too old or too big to really be edible, leave them alone and let them dry out. The pods should be brown and starting to open; at that point, remove them from the plant, slice them open and remove the seeds.

Can you overcook okra?

While there are many ways to prepare it, boiling okra is one of the simplest. However, okra can get slimy if you overcook, so it’s important to stop boiling it as soon as it’s fork-tender.

Should okra plants be pruned?

A: You sure can! As our common okra varieties grow in summer, the top of the plant becomes too tall to reach and doesn’t produce as many pods. When they are too tall to harvest, cut your plants down to a height between 12 and 24 inches.

How often should you water okra?

Okra loves the heat and can withstand a dry spell, but do your best to give plants 1 inch of water every week.

How many okra will one plant produce?

How much okra can you get from one plant? If your okra plants have ideal conditions, they can produce 20 – 30+ pods per plant. In a warmer hardiness zone such as zone 9b, you will have a longer growing season, into the fall or longer. Okra is a good choice for fall and winter vegetable gardens in some areas.

What can you not plant near okra?

Bad Companions for Okra
Most gardeners think of nematodes as beneficial for the garden. But they’re detrimental to okra because these tiny creatures like to feed on the young roots of okra plants. Nematode presence can be increased in soil used to grow certain vine crops, like sweet potatoes or squash.

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How long will okra last after picked?

Storage and food safety
Okra will keep for only two or three days. When ridges and tips of pods turn dark, it needs to be used immediately. Once it starts to darken, it will quickly deteriorate. To prevent cross contamination, keep okra away from raw meat and meat juices.

How do you store okra for a long time?

How to Store Okra

  1. Don’t. Don’t wash okra pods.
  2. Seal. Wrap okra in dry paper towels and seal in a Glad® Food Storage Zipper Bag.
  3. Cut. Cut holes in the bag to allow for air circulation.
  4. Use. Okra is best used as soon as possible.

Can you eat fresh picked okra?

Okra pods can even be eaten raw. The less cooked okra is, the better it is for you. It’s high in fiber, folate, antioxidants, and vitamins A and C. Slice off the stem, cut the pods into 1-inch pieces and give them a quick saute to reduce the green taste.

What size should okra be?

2-3 inches
One of the main tips that okra enthusiasts will share with new okra growers is when to harvest okra. The pods should be harvested when they are 2-3 inches in length. Bigger than this and you will find that the pods are woody and not as tender as they could be.

Is it good to eat raw okra?

Some eat it raw. Okra is rich in vitamins A and C and in Iron and Calcium. It contains Thiamine, Riboflavin Folate, Magnesium and Potassium thus very good to consume during the early stages of pregnancy.

Why is my okra not slimy?

Let the okra sit at room temperature for a while before using it. The liquid that makes okra feel slimy comes out when you cut the okra, so try to limit how much you cut the vegetable. Okra can be cooked whole; just cut or pull off the stems. If you are going to cook them whole, try to buy smaller pods.

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Should you wash okra before cooking?

It’s important to wash Okra, irrespective of what anyone says to you to get rid of any dirt or chemicals still stuck to the skin. But what’s more important is to dry it well before cooking. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting.

Should you remove seeds from okra?

The seeds inside okra are absolutely safe to eat. The seeds provide some of the fiber found in okra which helps digestion. Okra is a great compliment to many foods.

What is the best fertilizer for okra?

Okra should be mowed or pruned to 6 to 12 inches above the soil line. Once the plants are cut, gardeners will want to fertilize with a fertilizer that has a 1:2 ratio of nitrogen to potassium, which will encourage new growth and stimulate flower production.

How long does an okra plant live?

Okra reaches maturity in 50 to 65 days. The plants can produce for ten to 12 weeks. It grows and bears seed pods until frost, which quickly turns them black and kills them.

Does okra like Epsom salt?

Some people add Epsom salt for okra, but this is not universally recommended. Epsom salts are made out of sulfur and magnesium, two ingredients from which okra can benefit. However, care needs to be taken when it comes to applying Epsom salt for okra, since it can easily kill okra plants when overapplied.

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