according to shastra, anything extreme in taste or smell is considered rajasic, and stinky stuff tamasic. so, onion is rajasic,i.e, increases desires for sense gratification. while garlic is stinky and almost tasteless. so, it is tamasic and reduces intelligence.
Why Krishna did not eat onion and garlic?
Here’s my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don’t eat garlic and onions because they cannot be offered to Krishna. Here’s my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) – along with leeks, chives and shallots.
Can Krishna devotees eat onion and garlic?
In Bhagavad Gita (17.9) Krsna states that ‘Foods that are too bitter, too sour, salty, hot, pungent, dry and burning are dear to those in the mode of passion. Such foods cause distress, misery and disease. ‘ Onion and garlic fall in this category.
Why we should not eat onion and garlic?
As any sulfur-rich ingredient, onions and garlic are very heating. They aggravate Pitta on both physical and emotional levels. For someone suffering from acid reflux, ulcers, colitis, heartburn, intestinal inflammation, skin rashes or redness, etc. eating these two substances aggravates the aforementioned.
Does Iskcon eat onion and garlic?
ISKCON has been providing morning meals to 18,000-odd pourakarmikas, some of whom have been complaining about “bland” food. “I find food supplied by ISKCON very bland since it does not use onions or garlic.
What religion doesnt eat garlic and onions?
The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. It is practised by Jain ascetics and lay Jains.
Can we offer carrot to Krishna?
It landed in the sea, and where the flesh, bone and blood fell as it travelled, carrots, onions, garlic and red lentils grew. One of the foremost living exponents of bhakti yoga, Srila Bhaktivedanta Narayana Maharaja, confirms the veracity of this,saying that these foods should definitely not be eaten.
Why Vaishnav do not eat onion?
Ancient Vedic texts also regard salty, spicy, strong and pungent foods to take away one’s focus from the devotion of the Lord. According to Vaishnav tradition, people are weary of eating anything that grows underground and therefore, Vaishnav-Hindus particularly refrain from eating onions.
Why do Hindu not eat garlic?
In short, it’s based in a traditional belief that alliums, the plant family that includes garlic and onions, adversely stimulate emotional and sexual excitement. Some Jains, Buddhists and Taoists also follow this.
What dont Hare Krishnas eat?
Krishna Consciousness members eat vegetarian meals that feature fresh and natural vegetables, fruit, grains and dairy products. They don’t eat fish, eggs or meat.
Why Buddhist Cannot eat garlic?
Aside from alcohol, some Buddhists avoid consuming strong-smelling plants, specifically garlic, onion, chives, leeks, and shallots, as these vegetables are thought to increase sexual desire when eaten cooked and anger when eaten raw ( 3 ).
Do Brahmins eat onion and garlic?
For centuries, the humble mushroom, radish, the nationally despised tinda, onion, and garlic, had been considered “unfit” for Brahmins. As time evolved, my family’s belief in the caste system faded like it deserved to – but cuisine remained impervious to these changes. Their palates refused to adapt.
Why do vegetarians not eat onions and garlic?
It’s like adding an excess of salt, or sugar and it increases the cravings and dulls the palette to the more subtle flavours of a natural vegetarian diet. The 5 scented vegetables are reminiscent of meat flavours, thus we avoid using these items to flavour our food.
Why onion is Tamasic?
02/4Types of foods according to Ayurveda
However, what makes onion- Tamasic and Garlic-Rajasic is their unique pungent strong taste and flavour, which can stimulate the production of bile and heat in the body. In fact, it is also believed that these foods can also stimulate sedative effects in the body.
Is Mushroom allowed in Iskcon?
FOODS PROHIBITED WITHIN ISKCON AND HINDUISM IN GENERAL
2. All alcoholic products and other fermented foods, such as vinegar. 3. Onion, garlic and mushrooms.
Is Lord Krishna vegetarian?
‘Rama, Krishna & Valmiki were non-vegetarians‘ – The Hindu.
Who Cannot eat onions?
And, as the favorite condiment of the Russian cosmonauts, fresh garlic has even been to space, though it’s not yet growing in any zero-gravity farms. In fact, the only culture that totally eschews onions are Jains, followers of an ancient Indian religion.
Why can’t Korean monks eat garlic?
But how about the Buddhists? They rank garlic, onions, shallots and other members of the Allium genus as the Five Acid and Strong-Smelling Vegetables, which are just too damn strong.
Why do Hindu not eat eggs?
However, a lot of Hindus believe that eggs are a form of meat and therefore eschew them. They are called “pure” vegetarians because of the fact that along with not eating meat they also do not eat eggs.
What is Krishna’s Favourite fruit?
Do You Know Kadamba; Krishna’s Favourite Fruit Is Also Medicinal. In many indigenous cultures, trees are considered sacred because of their connections to mythology, religion, and folklore. Several of them are associated with specific Gods. One such tree connected to Lord Krishna is the Kadamba.
What should not be offered to Krishna?
Common forbidden foods: Meat, fish, eggs, onions, mushrooms, garlic, masur-dal (red lentils), burned rice, white eggplant, hemp (marijuana), citron, saps from trees (if not boiled first), buffalo and goat milk products, and milk with salt in it. (Is Taking Onion and Garlic while Chanting with Tulasi beads permitted?