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Why Many Of Our Common Foods Such As Potatoes Were Not Known?

Many of our common foods such as potatoes were not known to our ancestors because it is only established in Asia and Europe. Explanation: Potatoes were native to the Andes in South America. It would be hard for European producers to learn of a crop that has spread solely to the region they had no experience with.

Which of our common foods were not known to our ancestors?

Many of our common foods such as potatoes, soya, groundnuts, maize, tomatoes, chillies, sweet potatoes, and so on were not known to our ancestors until about five centuries ago.

Why were Europeans afraid of potatoes?

To herbalists who believed that the appearance of a plant was an indication of the diseases it could cause or cure, potatoes resembled a leper’s gnarled hands, and the idea that they caused leprosy became widespread.

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When foods such as potatoes soya groundnuts maize tomatoes chillies etc were introduced in Europe and Asia?

These foods were only introduced in Europe and Asia after Christopher Columbus discovered the vast continent that would later become known as the Americas.

When did they start eating potatoes in Europe?

The humble potato was domesticated in the South American Andes some 8,000 years ago and was only brought to Europe in the mid-1500s, from where it spread west and northwards, back to the Americas, and beyond.

What was the effect of potatoes on the lives of the poorest in Europe?

The new crops of potatoes made a great change in the lives of the poor in Europe because they began to eat better and live longer. In Ireland poorest peasants became so dependent that when disease destroyed the potato crop in the mid 1840s, thousands died of starvation.

Who discovered of America?

Christopher Columbus
Christopher Columbus is credited with discovering the Americas in 1492.

Why were potatoes not being eaten when they were discovered?

While the potato was becoming a part of European cooking ever since the Spaniards brought them to the continent in the mid-1500s, the French were not so hot on the potato. They refused to accept the vegetable, referring to it as “hog feed” and believing that these tubers caused leprosy.

Was potato known as a poison apple?

Being related to the poisonous Nightshade Family and once called “The Devils Apple” the potato rose above its bad reputation and is now seen as a staple food crop that can feed the world and help reduce poverty and end hunger. Potatoes are easy to grow and have more edible biomass than other agricultural crops.

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Why was potatoes illegal in France?

In 1748 France had actually forbidden the cultivation of the potato (on the grounds that it was thought to cause leprosy among other things), and this law remained on the books in Parmentier’s time, until 1772.

Which foods were introduced in Europe and Asia after Christopher?

The foods were potatoes, soya, groundnuts, maize, tomatoes, chillies and sweet potatoes.

When did crops like tomato groundnuts were introduced in India?

Badami (1936) is of the opinion that groundnut was introduced into India by the Magellan expedition around 1519.

What was the role of disease in Globalisation Class 10?

Answer: The global transfer of disease in the pre-modern world helped in the colonisation of the Americas because the native Americans had no immunity against the disease that came from Europe. Before the discovery of America, it had been cut off from the rest of the world for millions of years.

Who first ate potatoes?

The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.

What did potatoes originally look like?

The first potatoes seen in Europe had tiny tubers the size of peas or cherries. This was because the formation of tubers was regulated by the length of day. Being close to the equator, the Andes experience days and nights of equal length.

Why is potato important in history?

More than that, as the historian William H. McNeill has argued, the potato led to empire: “By feeding rapidly growing populations, [it] permitted a handful of European nations to assert dominion over most of the world between 1750 and 1950.” The potato, in other words, fueled the rise of the West.

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How do potatoes save the world?

The introduction of the potato to Europe in the 16th century changed agriculture, allowing farmers to grow more crops on less land. In turn, this allowed communities to feed themselves on smaller amounts of land. As a result the price of land dropped.

How did the potato famine end?

The “famine” ended in 1849, when British troops stopped removing the food. While enough food to sustain 18 million people was being removed from Ireland, its population was reduced by more than 2.5 million, to 6.5 million.

When was potato discovered?

8000 years ago. The earliest recorded trace of the spud was found in the Peruvian Andes at around 6000BC. Research implies that communities of hunters initially came to the South American continent 7000 years before harvesting wild potato plants.

Who lived in the US first?

In the 1970s, college students in archaeology such as myself learned that the first human beings to arrive in North America had come over a land bridge from Asia and Siberia approximately 13,000 to 13,500 years ago. These people, the first North Americans, were known collectively as Clovis people.

What was America called before America?

On September 9, 1776, the Second Continental Congress adopted a new name for what had been called the “United Colonies.” The moniker United States of America has remained since then as a symbol of freedom and independence.

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