One flavonoid found in onions, called quercetin, has been shown to inhibit inflammation-causing leukotrienes, prostaglandins and histamines in osteoarthritis (OA) and rheumatoid arthritis (RA), reduce… Read More »Can Onion Help With Knee Pain?
While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like)… Read More »Should You Saute Onions For Soup?
Cruciferous vegetables (broccoli, kale, Brussels sprouts, cauliflower, cabbage, etc.) have a very unique compound of phytonutrients that can help decrease stomach fat. The magical “fat-burning”… Read More »Is Cauliflower A Fat Burner?
Please feel free to enjoy the wild salmon tail piece just as you would any other cut of fish; because a tail piece is often… Read More »Can You Eat Salmon Tail?
Yes! Slicing with the grain, from stem to root end, yields a milder flavor, especially when eaten raw. This method ruptures fewer cell walls in… Read More »Does The Way You Cut An Onion Change The Flavor?
When a recipe calls for sliced onions, you have a choice of how to slice them—lengthwise or crosswise. If you are cooking the onions, as… Read More »Does It Matter How You Slice An Onion?
Store fresh cauliflower heads in a loosely closed or perforated plastic bag in the refrigerator. Cauliflower needs air circulation, so don’t seal or knot the… Read More »Does Cauliflower Need To Be Refrigerated?
I recommend a dry white or red wine, such as a good quality Pinot Grigio/Gris, Sauv Blanc, Sémillon, Chardonnay, Merlot or Pinot Noir. Can you… Read More »What Is A Good Dry White Wine For French Onion Soup?
If your soup becomes too sweet for your taste, try adding a little salt to tame down the sweetness or 1 teaspoon of apple cider… Read More »What Do I Do If My French Onion Soup Is Too Sweet?
Broccoli and cauliflower are both low in calories and high in fiber with varying amounts of pantothenic acid and vitamins B-6, C, and K. Nutritional… Read More »Which Is Higher In Fiber Broccoli Or Cauliflower?