Alberto Ray

What to Serve with French Onion Soup 1905 Salad. Let’s start this list with a nice appetizer or side dish. Applebee’s Oriental Chicken Salad. Chicken… Read More »What Goes With French Onion Soup?

How To Cut An Onion Trim the ends. Using a sharp knife, trim off both ends of onion, leaving the root still intact. Cut in… Read More »How Should You Cut An Onion?

Onions cook first because it brings out the flavor in your dish. Why is onion a base for everything? It’s because onions really form the… Read More »Why Do All Recipes Start With Onion?

Onions are a staple in every kitchen—whether they’re caramelized and used to top a burger or cooked underneath your Sunday roast—onions are a flavor powerhouse.… Read More »What Flavor Do Onions Add?

It’s because onions really form the bedrock of our cooking. They are often the first thing that goes in the pan, and they are the… Read More »Why Is Onion Used So Much In Cooking?

Aromatics Beyond Onions and Garlic Celery is among the most common aromatics. Bell peppers are often used in Cajun cooking. Green peppers and celery are… Read More »Can You Cook Without Onions?

Sweating gently cooks the onion to soften its texture, increase its sweetness and to reduce the sulfur content, which gives it a milder taste. Sweating… Read More »Does Boiling Onions Soften Them?

The verdict: Onion goggles work OK — some better than others. They may make you look a little funny, but they do protect your eyes… Read More »Does Wearing Goggles Help When Cutting Onions?

How to Select and Store: Sweet onions range in color from white to yellow and are usually a bit squattier than yellow onions. Choose onions… Read More »How Do You Pick A Sweet Onion?

Onions – Onions contain proteolytic enzymes, which break down protein. This has a tenderizing effect on meat, but the onion needs to be in contact… Read More »What Does Onion Do To Meat?