Wallace Thomas

Boiling onions is as simple as peeling them, adding them to a pan with boiling water with a bit of salt and leave them for… Read More »Can You Boil Onions?

Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions. How thick should I… Read More »Should French Onion Soup Be Thick Or Thin?

This technique describes the cooking process of softening an onion and drawing out its natural sweetness without allowing it to take on any colour. The… Read More »What Does It Mean To Sweat Onions?

It’s impossible to achieve a rich, thick curry sauce without properly browned onions, and undercooking is one of the most frequent mistakes made by curry… Read More »How Long Should You Cook Onions For A Curry?

“The skins mostly provide good colour, a bit of flavour too but not much,” says Cookery Editor, Emma Franklin. “I do often leave the skin… Read More »Do You Need To Peel Onions For Stock?

Sweet onions are much less pungent, and yes, sweeter, than yellow onions. They break down quickly and aren’t very complex, so it’s best not to… Read More »Is A Yellow Onion The Same As A Sweet Onion?

Many studies have claimed that onion skins are highly rich in antioxidants, fibre, vitamin A, C, E and heart-friendly flavonoids. It is said that onion… Read More »What Happens If You Eat Onion Skin?

To get the best balance and taste profile, we use a couple of types of onions. Quarter Pounders get a diced white onion, while red… Read More »What Kind Of Onions Are On A Big Mac?