Wallace Thomas

Using a sharp chef’s knife, trim off both root and stem ends of the onion. Slice onion in half through the root and stem and… Read More »How Should You Slice Onions For French Onion Soup?

Cook them too quickly over heat that’s too high, and you risk burning them and adding a scorched, bitter taste to your soup, so resist… Read More »Why Does My French Onion Soup Taste Bitter?

Cutting an onion lengthwise — or any fruit or vegetables — means you should slice it from the root end to the bud end. From… Read More »How Do You Cut An Onion Lengthwise?

CHICKEN BROTH (WATER, CHICKEN STOCK), NOODLES (WHEAT FLOUR, WHOLE EGG), SEASONED CHICKEN (SOY), SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, CORN STARCH, FLAVOUR, ONION POWDER, YEAST EXTRACT,… Read More »Is There Onion In Campbell’S Chicken Noodle Soup?

Onions are strong tasting and smelling because they contain a lot of sulfur derivates, like thiosulfinates and thiosulfonates. Why are my red onions so strong?… Read More »Why Are Red Onions So Potent?

While certain vegetables can work just fine added directly to simmering soups and stews (say, carrots and celery), other vegetables (onions, garlic, and the like)… Read More »Can You Put Raw Onions In Soup?

Cooked onions give dishes a rich umami flavor and a subtle sweetness — you don’t always know onions are there once the dish has been… Read More »What Does Onion Do In A Recipe?

Our eyes burn from cutting into onions because of a chemical called “suberin.” This chemical is composed of fatty acids and aromatic compounds that are… Read More »Why Are My Eyes Extremely Sensitive To Onions?

root end. Try to leave the root end intact and only remove the skin from the section of the onion you’re slicing. According to The… Read More »What Part Of The Onion Should Not Be Cut?