Fruits

All olives start off as green—hence the colour of extra-virgin olive oil, which at the end of the day is nothing more than the juice… Read More »Do All Olives Start Out Green?

Hundreds of cultivars of the olive tree are known. An olive’s cultivar has a significant impact on its color, size, shape, and growth characteristics, as… Read More »Is There Only One Type Of Olive Tree?

Olives are an essential part of the Mediterranean diet and contain monounsaturated fat – the good fat! Olives are a naturally gluten-free and vegan ingredient,… Read More »Are Black Olives Okay On Mediterranean Diet?

An olive oil’s color, much like that of a wine, indicates its flavor profile, rather than its quality. In general, a darker-green olive oil tends… Read More »Does The Color Of Olive Oil Matter?

Despite their purple color and size, they are often classified as black table olives, while they can also be used to make olive oil. Do… Read More »Can You Use Kalamata Olives For Oil?

There are many types of olives, including variations within black and green olives. Kalamata olives are neither; the large, smooth olives are actually a deep… Read More »Are Kalamata Olives And Green Olives The Same?

If properly stored, extra virgin olive oil will usually last 12-18 months before it goes rancid. Does olive oil go bad if frozen? Is Solid… Read More »How Long Will Olive Oil Last If Frozen?

dark green. Olive oil can vary in colour from dark green to golden yellow and even brown, and there are two important factors that will… Read More »What Is The Original Colour Of Olive Oil?

Kalamata olives This almond-shaped, dark eggplant-colored Greek olive has a rich fruity flavor. Like olive oil, kalamatas are packed with fat, but the good, monounsaturated… Read More »What Kind Of Olives Is Used In Mediterranean Food?

Extra Virgin Olive Oil is a true beauty essence for your skin: a rich, nourishing and soothing balm that hydrate while promoting the skin’ health… Read More »Is Greek Olive Oil Good For Your Skin?