Different Types of Greek Olives Kalamata. By far, Kalamata olives are the most well known. Conservolia. Amfissa. Nafplion. Tsakistes. Koroneiki. Halkithiki. Throumba. What kind of… Read More »What Kind Of Olives Are Used In Greek Food?
Rich Flavor – Kalamata extra virgin olive oil has a stable, fruity flavor with low acidity and low bitterness. What does kalamata olive oil taste… Read More »Is Kalamata Olive Oil Bitter?
Is Solid olive oil bad? In short, no, there is no effect to the quality of extra virgin olive oil if it is frozen. The… Read More »Does It Ruin Olive Oil If It Freezes?
Bold and robust, this Greek Kalamata Extra Virgin Olive Oil (evoo) is perfect for all cooking applications, including marinating, salad dressings, bread dipping, and as… Read More »Can You Cook With Kalamata Olive Oil?
Olive oil and extra virgin olive oil are both made from olives, but the method of extracting the oil is different. As a result, they… Read More »Are All Olive Oils The Same?
There is only one way to know if the olive oil is cold pressed; the resulting quality of the olive oil. Specifically, if the olive… Read More »How Can You Tell If Olive Oil Is Cold Pressed?
Olive oil is packed full of beneficial antioxidants that can lower your “bad” (LDL) cholesterol while leaving your “good” (HDL) cholesterol untouched. What happens if… Read More »Does Drinking Olive Oil Help Lower Cholesterol?
Italian EVOO is more assertive, acting as one of the main flavors of the food, a defining aspect. In comparison, Greek EVOO tends to be… Read More »What’S The Difference Between Greek Olive Oil And Italian Olive Oil?
Carotene and chlorophyll are pigments that contribute to its colour. While extra virgin olive oil is stored, chlorophyll degrades and the oil becomes more and… Read More »Why Is Extra Virgin Olive Oil Yellow?
Olives picked earlier in the season, while the fruit is still green, will also produce a greener oil. Olives picked later in the season tend… Read More »Why Is My Olive Oil Not Green?