Seafood

Skipjack from the Western and Central Pacific and Indian oceans is canned in factories in Thailand, Seychelles, Mauritius, Kenya, India (in the Indian Ocean) and… Read More »Where Is Skipjack Tuna Processed?

Canned Albacore tuna is a delicious choice for crafting tuna sandwich creations, because lighter- tasting Albacore complements so many ingredients. These include extra veggies, which… Read More »What Kind Of Tuna Is Best For Tuna Sandwich?

The concentrations are in areas with high pollution. However, Hawaiʻi is at little risk when considering the naturally occurring background levels of mercury found in… Read More »Does Hawaii Tuna Have Mercury?

Skipjack is the species most commonly used in canned tuna. It is mainly sold as “canned light” or “chunk light” tuna, and it is also… Read More »What Is Canned Skipjack Tuna?

The American Heart Association (AHA) recommends eating fish at least 2 times a week, particularly fatty fish like salmon, lake trout, sardines, and albacore tuna,… Read More »Is Albacore Tuna High In Omega-3?

Skipjack, or light tuna, has a lower level of Omega-3 than albacore, but is still a rich source of the most efficiently used Omega-3s (EPA… Read More »Is Skipjack Tuna High In Omega-3?

Skipjack Tuna is a very nutritious food. It is a rich source of protein, potassium, manganese, Vitamin B1 and B6 and essential fatty acids. Increases… Read More »What Is Skipjack Tuna Good For?

Canned light tuna. Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in… Read More »Which Type Of Tuna Is The Healthiest?

Skipjack tuna is an important fish in the native cuisine of Hawaii (where it is known as aku) and throughout the Pacific islands. Hawaiians prefer… Read More »How Do You Eat Skipjack Tuna?