If you enjoy the taste and texture of raw fish, there are several ways you can reduce the risk of parasitic and bacterial infections. Only… Read More »Why Do You Have To Freeze Salmon Before Eating Raw?
Right – The smart way to drain the excess oil from your fried seafood is by using a cooling rack (the same thing you use… Read More »How Do You Keep Catfish Crispy After Frying?
Research by several institutions, reviewed by the European Food Safety Authority (EFSA), studying the available evidence on the presence of parasites in wild and farmed… Read More »Can Farmed Salmon Be Eaten Raw?
Soggy, oily catfish is usually a result of cooking at too low a temperature. What makes fried catfish mushy? Wrong – If you put too… Read More »Why Is My Fried Catfish Soggy?
Not to be confused with sushi, sashimi is thinly sliced raw meat, usually fish, such as salmon or tuna, typically served without rice, to enable… Read More »Is Sashimi Salmon Different To Raw Salmon?
Is Trader Joe’s Salmon Good Quality? The healthiest, yummiest salmon you can buy is Wild-Caught Pacific/Alaska Salmon, and thankfully TJ’s has an excellent selection of… Read More »Is Trader Joe’S Salmon Ok?
If you look at the whole salmon, the inside of the green line is suitable for Sashimi. The tail part (right part, outside of the… Read More »Can Any Part Salmon Be Sashimi?
You cannot. There is no USDA standard for the term sushi grade, but only tuna is allowed to be sold raw for consumption without cooking.… Read More »Can You Make Sashimi With Normal Salmon?
Curing fish is an almost necessary thing to do for sashimi and It is related to two things one is taste and the second is… Read More »Do You Need To Cure Salmon For Sashimi?
It was the Norwegians that came up with the concept of salmon sushi, and spent the better part of a decade marketing and selling it… Read More »Where Does Sushi Salmon Come From?