Seafood

Medium cured salmon (36 – 48 hour cure) for 2 days to be safe, but 3 should be fine. Hard cured salmon (3 day cure)… Read More »How Long Should You Cure Salmon?

Knowing when it’s done is simple: your fillet of salmon is sufficiently cured when it feels firm to the touch, indicating that your salt mixture… Read More »How Do You Know If Salmon Is Cured?

We learned it’s okay if it’s farmed salmon or wild salmon that’s been flash-frozen as required by the FDA. Then, we explored whether salmon meant… Read More »Do You Have To Cure Salmon Before Eating Raw?

Raw salmon typically does not need to be cured to be used in sushi and sashimi. However, if your salmon is not sashimi-grade, I highly… Read More »Why Do You Cure Salmon For Sushi?

So when you see a piece of fish labeled sushi- or sashimi-grade, that means that the seller has judged it safe to eat raw. Can… Read More »Is Sashimi Grade Salmon Safe To Eat Raw?

If it is labeled as “Sushi” or “Sashimi” grade on the label, then Yes. If there is no “Sushi” or “Sashimi” printed on the label,… Read More »Can I Eat Tesco Salmon Raw?

It all really comes down to your personal risk aversion, but eating raw fish that’s been handled correctly and that’s truly sushi grade is generally… Read More »Is Sushi Grade Salmon Safe To Eat?

Yes, Costco salmon can be eaten raw. It is a great source of nutrients that are beneficial for your health. Salmon is high in omega-3… Read More »Can You Eat Costco Frozen Salmon Raw?

Yes. Our scottish salmon is great raw and one of our most flavorful sushi grade fish. Can Scottish salmon be eaten raw? Unlike wild salmon,… Read More »Can I Use Scottish Salmon For Sushi?

How to thaw sushi-grade fish – step by step Remove the fish from the freezer. Place the fish inside a zip-lock bag and seal it.… Read More »How Do You Defrost Salmon For Sushi?