Canned Skinless and Boneless Pink Salmon is the Perfect Substitute for Fresh Salmon. Here’s Why. When it comes to eating well, convenience is an important… Read More »Can I Substitute Canned Salmon For Fresh Salmon?
I consider wild salmon the healthiest protein on the planet and thankfully this megastar superfood is always conveniently available right from the can. Salmon is… Read More »Is Canned Salmon A Superfood?
Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland. The frigid waters and strong currents produce salmon… Read More »What Is So Special About Scottish Salmon?
Salmon steaks (usually) come with the bones intact, and take just a few extra minutes of preparation before cooking. The good news is, deboning salmon… Read More »Do You Debone Salmon Before Cooking?
Pin bones are long, thin, needle-like bones that run along the length of a salmon fillet. In fact, they’re not bones at all — they’re… Read More »Why Are There Bones In My Salmon?
A new study hints that eating too much—or the wrong kind—of salmon and tuna can also boost mercury levels. The Dietary Guidelines for Americans advise… Read More »What Happens If You Eat Too Much Canned Salmon?
Pink salmon, also known as oncorhynchus gorbuscha, is known for its light pink flesh. Pink salmon is most often canned, but can also be bought… Read More »What Is Pink Salmon In A Can?
3-4 days. Check the best before date on the can. Once opened, remove salmon from the can, store in an airtight container in the fridge… Read More »How Long Will Canned Salmon Last In The Fridge?
The meat is firm, salty, rich, and scented with alder wood smoke. It’s the kind of fish that you want to flake into warm steamed… Read More »What Does Canned Salmon Taste Like?
The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it’s raw, but coagulates… Read More »What Are The White Stringy Things In Salmon?