Seafood

According to the National Fisheries Institute, Americans eat about 1 billion pounds of canned and pouched tuna every year — meaning only coffee and sugar… Read More »How Much Tuna Is Sold A Year?

Bluefin tuna (BFT), highly prized among consumers, accumulate high levels of mercury (Hg) as neurotoxic methylmercury (MeHg). Which tuna is lowest in mercury? When buying… Read More »Does Bluefin Tuna Have Mercury In It?

Maguro. In Japanese, tuna is called “Maguro” which is derived from the word “Meguro” meaning black eyes. The most popular tuna is Pacific bluefin tuna,… Read More »What Is Tuna Called In Japanese?

The main reason why Toro is so expensive is because it is so rare. Toro refers to the fatty part of the tuna’s belly, and… Read More »Why Is Tuna Belly So Expensive?

Bluefin tuna are prized for their flesh in Japanese markets and are used for making popular foods such as sushi and sashimi. What tuna is… Read More »What Type Of Tuna Is Rare?

Pacific bluefin tuna. In Japanese, tuna is called “Maguro” which is derived from the word “Meguro” meaning black eyes. The most popular tuna is Pacific… Read More »What Tuna Is Popular In Japan?

Approximately 70% of the canned and pouched tuna Americans enjoy is skipjack (or some small amount of yellowfin). About 30% is albacore – otherwise known… Read More »What Tuna Is Eaten The Most?

Bluefin tuna is extremely sought after in Japan, as it remains a key ingredient in a number of sushi and sashimi recipes. While the in-demand… Read More »Is Bluefin Tuna Popular In Japan?

The 211-kilogram (465 pounds) tuna, caught off Oma in northern Japan, was sold for 16.9 million yen ($145,290), or 80,000 yen per kilogram, an official… Read More »What Is The Highest Price Paid For A Tuna In Japan?