Vegetables

Cut the stems away from the base if you want to regrow your bok choy as an indoor gardening project, or simply pry the stems… Read More »How Do You Keep Bok Choy Fresh After Cutting?

To cut bok choy, use a sharp knife to trim and discard the bottom 1/2 to 1 inch of the stem, and pull off and… Read More »How Do You Trim Bok Choy?

1 large head = 2 pounds (450 g) = 5 cups of chopped stalks plus 4 cups of sliced leaves. What is a head of… Read More »How Many Cups Are In A Head Of Baby Bok Choy?

Bok choy is a type of Chinese cabbage. It has thick, dark-green leaves that make a great addition to soups and stir-fries. Is bok choy… Read More »Is Baby Bok Choy Cabbage?

bok choy, (Brassica rapa), also called pak choi, bak choi, spoon cabbage, or Chinese cabbage, member of the Brassica rapa (Brassicaceae) that is a variety… Read More »Is There Another Name For Bok Choy?

You can use regular bok choy instead of baby bok choy, although I prefer the sweeter and more delicate flavor of baby bok choy. Is… Read More »Can I Use Regular Bok Choy Instead Of Baby Bok Choy?

Replace bok choy with Swiss chard, long stem broccoli, broccoli, Chinese leaves (Napa cabbage), green heart cabbage, or spring greens. What can I use instead… Read More »What Can I Substitute For Baby Bok Choy?

Boil the bok choy for about 3 – 4 minutes, just until they become more tender. Once done, turn the heat to low, and add… Read More »Do You Cook Bok Choy Before Putting It In Ramen?

Don’t discard the tender inside leaves. Those are the best-tasting part of the bok choy. The outside and the greenest parts tend to be somewhat… Read More »What Part Of Bok Choy Is Bitter?

It is also called bok choi, pak choi, the Chinese chard, Chinese mustard, and Chinese white cabbage. The name “bok choy” comes from the Chinese… Read More »Why Is It Called Bok Choy?