Chicken

Dark meat comes from the thigh and drumstick (the legs of the bird). Because chickens stand most of the time and use their legs quite… Read More »What Is The Dark Part Of Chicken Thigh?

Whole chicken Head, neck, heart, liver and and other intestines are removed, as well as the buttocks (the chicken’s buttocks are often cut away). And… Read More »Does A Chicken Have Buttocks?

Changes in color. Raw and cooked chicken that’s starting to turn a gray-green color has gone bad. Spots of gray-to-green mold indicate bacterial growth. Why… Read More »Why Is There Grey Stuff On My Chicken?

The black spots are just coagulated blood. There is nothing unsafe about eating the meat. You can scrape out the blood/dark spot if you desire.… Read More »What Is The Dark Bits In Chicken?

If you’ve ever worked with chicken tenderloins before, you probably know all about chicken tendons. It’s a tough, white string of fat found in the… Read More »What Is The White Hard Thing In Chicken?

When placed at high temperatures, such as boiling water, grease appears in the form of white foam or sometimes in a light brown shade. Why… Read More »What Comes Off Of Chicken When You Boil It?

Some chickens, it turns out, have two hearts or three livers. A very small chicken might have the neck of a linebacker. The reason for… Read More »Does A Chicken Have 2 Livers?

Chicken thighs are a popular type of dark meat chicken cut from the top section of the chicken leg (the bottom section is called the… Read More »What Is The Piece Of Meat In The Chicken Thigh?

The liver, located in the anterior end of the body cavity, has its conformation modi- fied to fit the contour of the internal sur- faces… Read More »Where Is The Chicken Liver Located?

That’s bone marrow, the color of blood. It dries when you cook the chicken right, and if you treat the chicken to temperature shock, it… Read More »Why Does Brown Stuff Come Out Of My Chicken?