Chicken

That’s bone marrow, the color of blood. Is the stuff inside bones edible? Bone marrow is loaded with good saturated fats, minerals and proteins like… Read More »What Is The Brown Stuff In Bones?

Sight – Cooked chicken freshly made will have a brown or white color to the meat without pink. As with a raw piece of chicken,… Read More »Should Chicken Be Brown Inside?

According to SunFed Ranch, marinating beef in milk creates a lightly acidic bath for the meat, tenderizing it without breaking down its proteins too much.… Read More »What Does Soaking Meat In Milk Do?

Using egg whites to adhere the coating to the chicken ensures that the crust stays put, even if your chicken sticks to the bottom of… Read More »Should I Use Egg When Frying Chicken?

If you’re looking to create a nice, thick coating on the chicken, this is the way to go. If you want to skip the eggs,… Read More »Can I Use Buttermilk Instead Of Eggs For Chicken?

Buttermilk is low in fat and contains more protein per cup than milk. It’s also lower in calories than milk and high in calcium, vitamin… Read More »Which Is Better Buttermilk Or Milk?

What’s the difference between milk and buttermilk? Cow’s milk is a fresh dairy product. Buttermilk is a fermented liquid that’s created by culturing and fermenting… Read More »What Is Difference Between Milk And Buttermilk?

If you don’t have buttermilk on hand, use milk and add 1 teaspoon of lemon juice or vinegar per cup of milk. This is a… Read More »What Can I Use Instead Of Buttermilk For My Chicken?

Next, once the meat is marinated, remove it from the buttermilk and PAT IT DRY. You’re going to use up a few paper towels (or… Read More »Do You Rinse Meat After Soaking In Buttermilk?

Buttermilk is a popular ingredient when making Southern-style fried chicken or chicken tenders. The slightly acidic buttermilk helps tenderise the chicken by breaking down some… Read More »What Does Buttermilk Do When Frying?